Kitchen — refrigeration, dishwashing, cooking, exhaust. Part of the glass family — like our glass BESS, biogas plant and CHP.
Cold rooms and freezers run without interruption. Their consumption depends less on the setpoint than on three things: how often the door stands open, how well the seal closes and how badly the evaporator is iced up.
A gradual deterioration does not show in the temperature — the controller holds that to the last. It shows in the run time: the compressor runs longer for the same result.
Kitchen — refrigeration, dishwashing, cooking, exhaust.
Overview: The Glass Pool → · Markets: pool markets →
Method proven on a live European reference aquatic center; presented anonymously.
Estimate from metered / design values. Zero-grid-import windows are real (metered).
Grounded in DIN 19643, VDI 2089, DGfdB and the German Buildings Energy Act. Same knowledge base as the European reference site; presented anonymously.
The controller holds the setpoint as long as it can — running continuously if need be. So the temperature looks fine while consumption has long been climbing. Run time per hour exposes the deterioration immediately.
Basis: plant engineering
That depends on room size, temperature difference and how often it is opened, and can only be quantified on the specific installation — it becomes measurable through the additional compressor run time.
Basis: plant engineering
Briefly yes, but only within the hygienically permissible temperature band and never at the expense of the cold chain. The stronger lever is moving pre-cooling and defrost out of the demand window.
Basis: plant engineering
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