Kitchen exhaust
Kitchen — refrigeration, dishwashing, cooking, exhaust. Part of the glass family — like our glass BESS, biogas plant and CHP.
Cooking block → Exhaust & grease filter → Fan → Replacement air
Kitchen — refrigeration, dishwashing, cooking, exhaust. Part of the glass family — like our glass BESS, biogas plant and CHP.
Kitchen ventilation moves large air volumes through grease separation. In many buildings it runs flat out continuously, although the cooking equipment only produces load at times.
Every cubic metre of exhaust must be replaced as supply air and heated or cooled. Exhaust is therefore expensive twice over: once for the fan, once for conditioning the replacement air.
Kitchen — refrigeration, dishwashing, cooking, exhaust.
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Method proven on a live European reference aquatic center; presented anonymously.
Estimate from metered / design values. Zero-grid-import windows are real (metered).
Grounded in DIN 19643, VDI 2089, DGfdB and the German Buildings Energy Act. Same knowledge base as the European reference site; presented anonymously.
Because every extracted air volume has to be replaced as supply air and, depending on the season, heated or cooled. In many buildings that conditioning clearly exceeds the fan power.
Basis: plant engineering
On demand, yes — extraction must reliably cover actual cooking. Sensing above the cooking blocks provides the signal; safety and hygiene set the lower limit, not the wish to save.
Basis: plant engineering
From the rising differential pressure at the same volume flow. The fan has to work harder long before extraction performance noticeably drops.
Basis: plant engineering
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